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Thu, September 02, 2010 | Potash Bros. Supermarkets | Gold Coast | Hancock Center New! | Sandburg Village

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Catering Menu
Call your local Potash Bros. Market to place your catering order.

875 N. State St.
312-266-4200

1525 N. Clark St.
312-337-7537


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Upcoming Events

Wine Tasting: Palm Bay International Wines from France & Italy
Fri, September 03, 2010

Wine Tasting: Wine from Rioja, Spain
Sat, July 17, 2010

Wine Tasting: Chandon Sparkling Wines
Sat, July 10, 2010

Wine Tasting: Wines from Hahn Estates
Fri, July 09, 2010

Scotch & Beer Tasting
Sat, June 26, 2010

All Events
Welcome | Our Commitment | Products & Services

Welcome to Potash Brothers Market

Potash Bros. Supermarts have been in and around the near north side of Chicago since 1950. We’re a neighborhood tradition - a real asset to our convenience and quality-oriented customers.

This web site is designed to help streamline your shopping by providing the information and service you need. We find that more customers want to have us do their shopping. And why not? We’re experts!

You can phone or fax your order to us.


Our Blog: What's Cookin' At Potash Bros.

full blog section

How To Make S’Mores Indoors

September 02, 2010 | Permanent Link

With summer coming to a close, you may not be sitting around by the campfire as much.  That doesn’t mean you couldn’t savor a summer treat like the classic S’mores. You could even consider serving S’mores as part of your Labor Day menu as S’more supplies are on special this week in our store.

So, here’s how you can make delicious S’mores…Indoors. You will need graham crackers, 1 bag semi-sweet chocolate chips and 1 bag of mini-marshmallows.

Preheat the oven broiler on high heat.  Place parchment paper or aluminum foil on a cookie sheet. Break graham crackers at score.  Place cracker in rows, not allowing any gaps. Keep aside enough cracker halves to complete sandwich later. 

Spread marshmallows across the crackers, then top each one with chocolate chips. Broil for approximately 5-7 minutes, with the oven door slightly cracked.  Watch closely that they do not burn.  When they are golden brown, remove from oven, top each S’more with its other graham half.  Press each one down gently, allow to cool and serve.